Go Back

Blackstone Grilled Kielbasa and Tortellini

A quick and flavorful dish featuring grilled kielbasa, fresh vegetables, and creamy tortellini, perfect for a weeknight dinner or casual gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ, Comfort food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Kielbasa sausage Can use smoked kielbasa for added flavor.
  • 12 oz Tortellini (fresh or frozen) Use gluten-free tortellini for a gluten-sensitive option.
  • 2 tbsp Olive oil Ensure enough oil is mixed to prevent sticking.
  • 2 medium Bell peppers (sliced) Can substitute with zucchini or asparagus.
  • 1 medium Onion (sliced)
  • 3 cloves Garlic (minced)
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 cup Parmesan cheese (grated) For serving.
  • 2 tbsp Fresh parsley (chopped, for garnish) For serving.

Method
 

Preparation
  1. Preheat the Blackstone grill over medium heat (around 375°F).
  2. Cook the tortellini according to package instructions until al dente; drain and set aside.
  3. Slice the kielbasa into bite-sized pieces.
  4. In a bowl, combine the kielbasa, sliced bell peppers, onion, minced garlic, olive oil, salt, and pepper. Mix well.
Cooking
  1. Add the mixture onto the grill and cook for about 8-10 minutes, stirring every 2-3 minutes.
  2. Once the vegetables are tender and the kielbasa is nicely browned, add the cooked tortellini to the grill.
  3. Toss everything together gently to heat through for about 2-3 minutes.
Serving
  1. Serve hot, topped with grated Parmesan cheese and chopped parsley.

Notes

This dish is best enjoyed hot off the grill. To store leftovers, use an airtight container and refrigerate for up to 3-4 days. Freeze for longer storage (up to 3 months).