Go Back

Black Pepper Stir Fried Udon

A quick and delicious stir-fried udon dish with rich flavors and fresh veggies, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the sauce
  • 3 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 1.5 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • a little bit N/A neutral oil For frying
Main ingredients
  • 2 cups stir fry veggies Use fresh vegetables for the best flavor and texture.
  • 2 packages 7-ounce udon noodles
  • 1-2 cloves fresh garlic, minced Add to taste
  • to taste N/A freshly ground black pepper

Method
 

Preparation
  1. Shake up all the sauce ingredients in a jar.
Cooking
  1. Heat a nonstick skillet over medium-high heat. Add a swish of oil.
  2. Add the noodles and enough sauce to coat. Stir-fry until nice and yummy, allowing them to caramelize if left undisturbed for a minute or two.
  3. Add the veggies and pour a little more sauce over everything. Toss it around for 2-3 minutes until the veggies are fork-tender and everything is browned and sticky.
  4. Remove from heat and stir in freshly grated garlic and ground black pepper to taste.
  5. Serve immediately.

Notes

Consider adding extra toppings like sesame seeds or chopped green onions for a fresh touch. Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in a skillet over low heat with a splash of water to keep the noodles from drying out.