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Black Forest Cheesecake Bars

Rich and creamy cheesecake bars with a chocolate cookie crust, topped with delightful cherry pie filling, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups chocolate cookie crumbs (such as Oreo, without filling) These form our delicious base with a deep chocolate flavor.
  • 0.25 cups unsalted butter, melted Helps bind the cookie crumbs for a sturdy crust.
  • 2 tbsp granulated sugar Enhances the chocolatey goodness.
Filling
  • 16 oz cream cheese, softened Provides a rich, creamy texture.
  • 0.5 cups granulated sugar Ensures sweet filling.
  • 2 large eggs Helps the filling set beautifully.
  • 1 tsp vanilla extract Rounds off flavors.
  • 0.25 cups sour cream Enhances creamy texture and tang.
  • 1 pinch salt Balances sweetness.
Topping
  • 1 can cherry pie filling (21 oz) Easy way to introduce cherry flavor.
  • to taste dark chocolate shavings or curls Optional for garnish.
  • to taste whipped cream Optional for serving.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. Line a square baking pan with parchment paper.
Make the Crust
  1. Mix the chocolate cookie crumbs, melted butter, and granulated sugar until combined and crumbly.
  2. Press the mixture firmly into the prepared pan to form an even layer.
  3. Bake the crust in the preheated oven for about 10 minutes.
Prepare the Filling
  1. In a large bowl, beat the softened cream cheese and sugar together until smooth.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla extract, sour cream, and a pinch of salt until fully combined.
Assembly
  1. Pour the cream cheese mixture over the cooled crust and spread it evenly.
  2. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
Cooling
  1. Let the bars cool in the pan for 10 minutes before spreading the cherry pie filling on top.
  2. Refrigerate for at least 2 hours or overnight.
Serving
  1. Lift the bars out of the pan using the parchment overhang and slice into squares.

Notes

Ensure room temperature ingredients for smooth mixing. Chill time is crucial for perfect texture.