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Black Bean and Corn Salad

A vibrant and healthy salad combining black beans, corn, fresh vegetables, and lime, packed with protein and fiber, perfect for lunch or as a side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: Mexican, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 can black beans, drained and rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup cilantro, chopped
  • 1 Juice of 1 lime
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine black beans, corn, bell pepper, onion, tomatoes, and cilantro.
  2. Squeeze lime juice over the salad.
  3. Season with salt and pepper.
  4. Mix well and serve with tortilla chips or over chopped lettuce.

Notes

Make sure to rinse the black beans well to remove excess sodium. Adjust the lime juice and seasonings to your taste preference. For added crunch, toss in some diced cucumber or jicama.