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Biscoff Cheesecake Protein Balls

These Biscoff Cheesecake Protein Balls are a delicious and nutritious snack, blending the flavors of Biscoff cookies with creamy cheesecake and protein.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 90 g light cream cheese, softened Ensure it's softened for a smoother texture.
  • 100 g Biscoff spread
  • 40 g vanilla protein powder Can substitute with chocolate protein powder.
  • 20 g oat flour Add more if mixture is too soft.
  • 20 g Biscoff cookie crumbs
  • to taste extra crushed Biscoff cookies for topping Optional for crunch and presentation.

Method
 

Preparation
  1. In a medium mixing bowl, combine the softened light cream cheese and Biscoff spread. Mix until smooth and creamy.
  2. Add the vanilla protein powder and oat flour to the bowl. Stir until everything is fully combined; the dough should thicken.
  3. If the dough is too soft, add more oat flour one teaspoon at a time.
  4. Stir in the crushed Biscoff cookies.
  5. Using a small cookie scoop or your hands, roll the mixture into bite-sized balls, about 1 inch in diameter.
  6. Place the protein balls on a parchment-lined tray or plate.
  7. Chill in the fridge for at least 30 minutes to firm up.
  8. Optionally, roll each ball in extra Biscoff crumbs for added crunch and improved presentation.

Notes

Store these protein balls in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months. Thaw in the fridge before eating.