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Birthday Cake Protein Balls

A fun and healthy treat packed with protein, perfect for post-workout snacks or a sweet treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 Cup Cashew Butter Can be substituted with almond or peanut butter.
  • 2 Tablespoons Honey For a vegan option, substitute with maple syrup.
  • 1-2 Scoops Vanilla or Cake Batter Protein Powder For chocolate variation, use chocolate protein powder.
  • 1/3 Cup Oat Flour Add more if the mixture is too sticky.
  • 1/4 teaspoon Almond Extract Adds flavor depth.
  • 1/2 teaspoon Vanilla Extract Enhances the vanilla flavor.
  • 3 Tablespoons Sprinkles For fun festive look.
  • to taste none More sprinkles for rolling Use as desired.

Method
 

Preparation
  1. In a large bowl, combine all of the ingredients.
  2. Stir with a wooden spoon until everything is well mixed.
  3. Form the mixture into small balls.
  4. Roll the balls in extra sprinkles.
  5. Store the protein balls in an airtight container in the fridge.

Notes

These protein balls can be served chilled and are great for snacks, desserts, parties, or lunch boxes. They last about a week in the refrigerator.