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Birria Tacos

Delicious Birria Tacos with tender beef and a rich, flavorful sauce, perfect for any gathering or cozy dinner.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Beef Filling
  • 3 lbs beef chuck roast The chuck roast is beautifully marbled, giving us that tender, juicy texture we crave.
  • 2 dried guajillo peppers These peppers lend a sweet, smoky flavor that’s essential to the dish.
  • 2 dried ancho peppers Anchos provide a mild spiciness with a rich, fruity undertone.
  • 4 cloves garlic, minced Because what’s a cozy kitchen without the warm, inviting aroma of garlic?
  • 1 large onion, chopped Onions add sweetness and depth, perfectly balancing the spices.
  • 1 tsp cumin A pinch of cumin gives that earthy flavor that makes it undeniably delicious.
  • 1 tsp oregano Oregano brings in an herbal note that rounds out the sauce beautifully.
  • 4 cups beef broth This adds the necessary moisture and richness to the dish.
  • to taste Salt and pepper These staples elevate the flavors, bringing everything together.
For Tacos
  • to taste Oaxacan cheese, shredded Melty cheese inside the tacos adds richness.
  • Corn tortillas These provide the warm, cozy vessel for our delicious filling.
  • 1 cup Fresh cilantro, chopped A sprinkle of freshness to brighten the flavors.
  • 2 lemons Lime wedges A little squeeze of lime enhances the tastes and adds a zesty kick.

Method
 

Preparation
  1. Soak the guajillo and ancho peppers in hot water until they soften, about 15-20 minutes.
  2. In a blender, combine the softened peppers, minced garlic, chopped onion, cumin, oregano, and about a cup of beef broth. Blend until smooth.
Cooking
  1. Season the beef chunks with salt and pepper. In a large pot, sear the beef over medium-high heat until it’s nicely browned on all sides.
  2. Add the blended sauce and the remaining beef broth to the pot, stirring to combine. Bring it to a gentle simmer.
  3. Cover the pot and braise it in the oven at 300°F for about 3 hours, or until the beef is tender.
Assembly
  1. Once the beef is tender, shred it apart with two forks.
  2. Using a skillet, heat some oil over medium heat and warm your corn tortillas one by one. Add some shredded beef and a sprinkle of cheese before folding them over and frying until they’re crisp and golden.
Serving
  1. Plate your tacos with a cup of rich consomé on the side for dipping, and top with fresh cilantro and a squeeze of lime.

Notes

Trust the process! Low and slow is key for tender beef. Adjust spice levels and use fresh herbs for best flavor. This dish tastes even better the next day, making it a fantastic meal prep option.