Big Mac Wraps
If you've ever wished you could wrap up a Big Mac and take it on the go—well, wish granted! These Big Mac Wraps have all the iconic flavors of the drive-thru classic—savory beef, melty cheese, crisp lettuce, tangy pickles, and that oh-so-addictive Big Mac sauce—all tucked inside a warm tortilla.
Ingredients
Wrap Ingredients
- 1 lb ground beef lean preferred
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 4 large flour tortillas burrito-style
- 1 cup cheddar cheese shredded
- 2 cups iceberg lettuce shredded
- 1/2 cup dill pickles sliced
Big Mac Sauce
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 2 tbsp dill pickles finely chopped
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Heat a skillet over medium heat. Add ground beef, break it apart, and cook until browned. Season with salt, pepper, and onion powder.
- In a bowl, mix together mayonnaise, ketchup, mustard, finely chopped pickles, vinegar, garlic powder, and paprika to make Big Mac sauce.
- Warm the tortillas in a skillet or microwave until pliable.
- Spread Big Mac sauce in the center of each tortilla. Add cooked beef, shredded cheese, lettuce, and pickles.
- Fold the sides and roll each tortilla burrito-style. Slice and serve, or sear in a skillet for a crispy finish.
Notes
For a crispy fast-food finish, sear the wraps in a skillet with a touch of butter. Customize your wraps with jalapeños, bacon, or even vegan substitutes.