Big Mac Smash Tacos

A delicious twist on classic Big Mac flavors served in handheld taco form, perfect for gatherings or family dinners.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Fast Food

Calories: 300

Main ingredients

1 pound ground beef Use lean ground beef for a healthier option.
4 slices American cheese Feel free to substitute with other cheese varieties.
1 cup pickles, diced Use dill pickles for a tangy flavor.
1 cup lettuce, shredded Iceberg lettuce works well for crunch.
1/2 cup special sauce (thousand island dressing or similar) Can also add hot sauce for extra kick.
8 small tortillas Corn or flour tortillas can be used.
Salt and pepper to taste Essential for seasoning the beef.

Preparation

In a skillet, brown the ground beef over medium heat, seasoning with salt and pepper.
Once cooked, drain excess fat and return to the heat.
Place a slice of American cheese on top of the beef and allow it to melt.
Warm the tortillas in a separate pan or microwave.

Assembly

Assemble the tacos by placing the beef mixture on each tortilla.
Top with diced pickles, shredded lettuce, and a generous drizzle of special sauce.

Serving

For the best flavor, enjoy fresh. Store leftovers separately for up to three days.