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Big Mac Pizza with toppings of cheese, beef, pickles, onions, and special sauce on a wooden board.

Big Mac Pizza

Fast food and comfort food lovers, brace yourselves—Big Mac Pizza combines all the classic flavors of a Big Mac with the crispy, cheesy goodness of pizza.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 slices
Course: Pizza
Cuisine: Fast Food Fusion
Calories: 273
Ingredients Equipment Method Notes

Ingredients
  

Pizza Dough
  • 1 pre-baked pizza shell or homemade pizza dough
Toppings
  • 1/2 lb lean ground beef cooked and crumbled
  • 4 slices American cheese or shredded cheddar/mozzarella
  • 1/2 cup shredded iceberg lettuce
  • 1/4 cup diced onions
  • 1/4 cup sliced dill pickles
  • 1 tbsp sesame seeds for crust garnish
Special Sauce
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 2 tbsp pickle relish
  • 1 tsp white vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika

Equipment

  • Pizza Stone
  • Skillet
  • Mixing Bowl

Method
 

  1. Preheat oven to 400°F (200°C). If using raw pizza dough, pre-bake it according to package instructions.
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  3. In a bowl, mix mayonnaise, ketchup, mustard, pickle relish, vinegar, garlic powder, onion powder, and paprika to make the special sauce.
  4. Spread a generous layer of special sauce over the pizza crust, leaving a small border around the edges.
  5. Evenly distribute the cooked ground beef over the sauce.
  6. Place slices of American cheese on top of the beef, covering the surface.
  7. Bake for 8-10 minutes until the cheese is melted and bubbly.
  8. Once out of the oven, top the pizza with shredded lettuce, diced onions, and sliced pickles.
  9. Brush the crust with olive oil and sprinkle sesame seeds for an authentic burger bun taste.
  10. Slice and serve warm, drizzling extra special sauce on top if desired.

Notes

For a keto version, use a cauliflower crust and sugar-free ketchup in the special sauce. To make it vegetarian, replace ground beef with plant-based crumbles.