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Rustic peach crisp in a baking dish with fresh peaches
ChefMaster Emily

Best Peach Crisp

Sweet, sun-ripened peaches tucked under a golden, buttery oat topping... this Best Peach Crisp Recipe is everything you crave in a summer dessert and then some! A juicy, jammy base and cinnamon-kissed crunch make it an instant classic.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Peach Filling
  • 6 cups sliced peaches fresh, frozen, or canned (drained)
  • 1/2 cup brown sugar
  • 2 tbsp all-purpose flour
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
Crisp Topping
  • 1 cup old-fashioned oats
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter cold, cut into small pieces

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. In a bowl, toss sliced peaches with brown sugar, flour, lemon juice, and vanilla extract. Spread evenly in the baking dish.
  3. In another bowl, mix oats, flour, brown sugar, and cinnamon. Add butter and mix with fingers or pastry cutter until crumbly.
  4. Sprinkle topping over peaches. Bake 35–40 minutes until golden and bubbly.
  5. Cool for 10–15 minutes. Serve warm with ice cream or whipped cream.

Notes

To make ahead, refrigerate filling and topping separately up to 24 hours. Assemble just before baking. Freeze unbaked crisp for up to 2 months. Reheat leftovers in oven or microwave.