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Best Leg of Lamb

This leg of lamb recipe offers a symphony of flavors with garlic, rosemary, and thyme, making it perfect for family dinners and special occasions.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 piece leg of lamb Bone-in or boneless depending on preference.
  • 4 cloves garlic, minced Fresh garlic for best flavor.
  • 2 tablespoons olive oil Use high quality for enhanced taste.
  • 1 tablespoon rosemary, chopped Fresh rosemary preferred.
  • 1 tablespoon thyme, chopped Fresh thyme preferred.
  • to taste salt and pepper Season according to preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the minced garlic, olive oil, rosemary, thyme, salt, and pepper to create a fragrant spice rub.
  3. Generously rub the mixture all over the leg of lamb, ensuring even coverage.
Cooking
  1. Place the seasoned lamb in a roasting pan.
  2. Roast for approximately 1.5 to 2 hours, until the internal temperature reaches at least 145°F for medium-rare.
  3. Baste occasionally to prevent drying.
  4. Once cooked, remove the lamb from the oven and let it rest for about 15 minutes before slicing.

Notes

For the best flavor, rub the lamb with the spice mixture the night before and refrigerate. Serve hot with sides like roasted vegetables or mashed potatoes.