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Best Ever Asparagus Casserole

A delightful casserole highlighting fresh asparagus in a creamy mixture topped with breadcrumbs and cheese, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh asparagus, trimmed Remove woody ends for best texture.
  • 1 cup shredded cheddar cheese Use mild or sharp cheddar as preferred.
  • 1 cup cream of mushroom soup Can substitute with cream of celery or chicken.
  • 1/2 cup sour cream For creaminess; adjust to taste.
  • 1 cup breadcrumbs Use regular or gluten-free.
  • 1/4 cup grated Parmesan cheese Enhances flavor; can omit if desired.
  • 2 tablespoons butter, melted For mixing with breadcrumbs.
  • to taste Salt Season as preferred.
  • to taste Pepper Season as preferred.
  • to taste Garlic powder For additional flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, salt, and pepper until smooth.
  3. Add the trimmed asparagus to the mixture and stir well to coat. Let the asparagus sit for a few minutes to absorb the flavors.
  4. Transfer the asparagus mixture to a greased 9x13 inch baking dish.
  5. In another bowl, mix the breadcrumbs with the melted butter and Parmesan cheese until well-coated and crumbly.
Baking
  1. Sprinkle the breadcrumb mixture evenly over the top of the asparagus.
  2. Bake in the preheated oven for about 25-30 minutes, or until the asparagus is tender and the top is golden brown.
  3. Serve warm as a side dish and enjoy.

Notes

Store leftovers in an airtight container for up to 3-4 days in the refrigerator. For freezing, wrap tightly and store for up to 3 months. Reheat in an oven for best results.