Ingredients
Method
Preparation
- Add chicken breasts, chicken broth, ranch seasoning mix, salt, and pepper to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Remove chicken and shred it, then return it to the crockpot.
- Stir in the cream cheese and heavy cream until smooth.
- Add shredded cheese and allow it to melt.
- Serve hot, garnished with chopped parsley.
Notes
For added flavor, consider adding garlic or onions when cooking. For a spicy kick, include crushed red pepper flakes. Ensure cream cheese is at room temperature for easy mixing. You can customize with vegetables like spinach, carrots, or peas.
