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Best Chili

A comforting and hearty chili recipe that combines ground beef, beans, and a rich blend of spices all in one pot. Perfect for weeknight dinners or festive gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds ground beef Use 80%-85% lean for best flavor.
  • 1 medium onion, chopped Fresh vegetables preferred.
  • 3 cloves garlic, minced
  • 1 medium bell pepper, chopped
  • 2 cans (15 oz each) kidney beans, drained and rinsed Substitutes include black or pinto beans.
  • 1 can (28 oz) crushed tomatoes
  • 1 cup beef broth
Spices
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper Adjust to taste for more heat.

Method
 

Cooking
  1. In a large pot over medium heat, add the ground beef. Cook for about 7-10 minutes, breaking it apart with a spoon, until browned. Drain off any excess fat.
  2. Add the chopped onion, minced garlic, and bell pepper to the pot. Cook for an additional 5-7 minutes until the vegetables are softened and the onion is translucent.
  3. Incorporate the drained kidney beans, crushed tomatoes, chili powder, cumin, salt, black pepper, cayenne pepper, and beef broth. Stir until well combined.
  4. Increase heat to bring the mixture to a gentle boil. Once bubbling, reduce heat to low, cover, and let simmer for at least 30 minutes, stirring occasionally.
  5. After 30 minutes, taste the chili and adjust the seasoning as needed. Serve hot with toppings.

Notes

Serve with toppings like shredded cheese, green onions, sour cream, or fresh cilantro. Pairs nicely with cornbread or tortilla chips. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.