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Best Banana Bread

An easy and delicious banana bread recipe that brings nostalgia and comfort with every slice. Perfect for any occasion, whether enjoyed plain or with add-ins.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Ensure the bananas are overripe for optimal sweetness.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar Can be substituted with brown sugar or honey.
  • 1 large egg For a vegan option, replace with flaxseed meal.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour For gluten-free, use gluten-free all-purpose flour.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a mixing bowl using a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt until well combined.
  5. Add the sugar, beaten egg, and vanilla extract and mix thoroughly.
  6. Stir in the flour until just combined; do not overmix.
  7. Pour the batter into a greased 4x8 inch loaf pan.
Baking
  1. Bake for 60-65 minutes, or until a tester inserted into the center comes out clean.
  2. Let it cool in the pan for a few minutes before transferring to a wire rack.

Notes

For variations, consider adding nuts, chocolate chips, or spices like cinnamon. Store in an airtight container at room temperature for up to four days, or freeze for up to three months.