Ingredients
Method
Preparation of Whipped Cream
- In a mixing bowl, beat the chilled heavy cream until soft peaks form, then add powdered sugar and a drop of vanilla for additional sweetness.
- Continue whipping until stiff peaks form, ensuring it holds its shape.
Coffee Preparation
- Brew your favorite coffee method (pour-over, Aeropress, French press), aiming for bold flavors.
Mixing
- Once the coffee is brewed, gently stir in the amaretto, adjusting the amount based on your taste preference.
Serving
- Pour the amaretto-infused coffee into a mug, top generously with whipped cream, and finish with a sprinkle of cinnamon.
Notes
Can be customized for seasonal flavors. Store whipped cream in the fridge for up to 2 days.