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Berry Walnut Spinach Salad

A vibrant salad featuring fresh spinach, assorted berries, crunchy walnuts, and a light maple vinaigrette, perfect for any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 6 cups fresh spinach Washed and dried thoroughly
  • 3 cups assorted berries (strawberries, blueberries, raspberries) Use fresh berries for best flavor
  • 1/2 cup walnuts, chopped Consider toasting for enhanced flavor
Maple Vinaigrette
  • 1/4 cup maple syrup Use 100% pure for best results
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper To taste

Method
 

Preparation
  1. In a large bowl, combine the fresh spinach, assorted berries, and walnuts. Toss gently to mix.
  2. In a small bowl, whisk together the maple syrup, olive oil, apple cider vinegar, salt, and pepper until fully blended.
  3. Drizzle the vinaigrette over the salad and gently toss again to coat all ingredients evenly.
  4. Serve immediately on chilled plates.

Notes

For added richness, consider garnishing with crumbled feta or goat cheese. Store leftovers in an airtight container in the fridge for up to 2 days, keeping dressing separate until ready to serve. Avoid freezing.