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Berry Pistachio Spinach Salad with Berry Vinaigrette

A vibrant and refreshing salad combining fresh spinach, mixed berries, crunchy pistachios, and a homemade berry vinaigrette, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh spinach Washed and dried
  • 1 cup mixed berries (blueberries, strawberries, raspberries) Use fresh or thawed frozen berries
  • 1/2 cup shelled pistachios Chopped for easier mixing
  • 1/4 medium red onion Thinly sliced
  • 1/4 cup feta cheese Optional
Vinaigrette Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey Can be substituted with maple syrup for vegan option
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. In a large salad bowl, combine the fresh spinach, mixed berries, shelled pistachios, and thinly sliced red onion. Toss gently to distribute the ingredients evenly.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until fully combined and slightly thickened.
  3. Drizzle the vinaigrette over the salad and toss gently until all ingredients are coated. Optionally, sprinkle with feta cheese.
Serving
  1. Serve immediately for the freshest taste, ideally chilled. Garnish with whole berries or extra pistachios.

Notes

Best enjoyed fresh. Store leftovers in an airtight container for up to 2 days, keeping the vinaigrette separate until serving.