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Beef Tallow

A simple and rewarding recipe to make beef tallow at home, a natural fat perfect for enhancing flavors in various dishes.
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Cook Time 4 hours
Total Time 4 hours
Servings: 1 batch
Course: Condiment
Cuisine: American
Calories: 115
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds white beef fat or suet Choose high-quality beef fat for the best flavor.

Method
 

Rendering the Fat
  1. Heat the beef fat in a large pot over medium-low heat.
  2. Allow the fat to simmer for 4 hours, stirring every 30 minutes. Do not let it boil and keep it at a very light simmer.
  3. The tallow is done when most pieces are covered and lightly browned.
Straining the Tallow
  1. Strain the rendered fat into a large bowl fitted with a strainer to catch the crispy bits.
  2. Strain again into a glass jar using a funnel and cheesecloth, coffee filter, or paper towel.
Storage
  1. Use immediately or store with a tight-fitting lid in the fridge for up to 3 months.

Notes

Beef tallow can be used for frying, roasting vegetables, or adding flavor to soups and stews. It can also be spread on bread or used in baking for a richer flavor. Experiment with herbs and spices like garlic, rosemary, or thyme for extra flavor.