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Beef and Macaroni Soup

A warm and comforting soup that combines ground beef and macaroni in a deliciously hearty meal, perfect for a budget-friendly dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 cup elbow macaroni
  • 1 can diced tomatoes
  • 4 cups beef broth Check for gluten-free if needed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
  2. Add ground beef, season with salt and pepper, and cook until browned.
  3. Stir in the diced tomatoes, beef broth, and Italian seasoning.
  4. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Add elbow macaroni and cook until tender, about 8-10 minutes.
  6. Taste and adjust seasonings if needed before serving.

Notes

Serve hot in bowls. Add grated cheese or fresh herbs for extra flavor. Pairs well with crusty bread or a simple salad. Store leftovers in an airtight container; refrigerate for up to three days or freeze for up to three months.