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Bang Bang Sauce

A bold and creamy sauce that combines sweet, spicy, and tangy flavors, perfect for drizzling over dishes or using as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Condiment, Sauce
Cuisine: Asian, Fusion
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ½ cup Mayonnaise Forms the creamy base.
  • 2 tablespoons Sweet Thai Chili Sauce Adds a sweet and spicy kick.
  • 1 tablespoon Sriracha Introduces an extra layer of heat.
  • 1 teaspoon Rice Vinegar Offers tanginess and depth.

Method
 

Preparation
  1. In a medium-sized bowl, mix together all the ingredients: mayonnaise, sweet Thai chili sauce, Sriracha, and rice vinegar.
  2. Use a whisk to blend the ingredients thoroughly until the sauce is smooth and uniform in color.
  3. Taste the sauce and adjust the heat or sweetness by adding more Sriracha or sweet chili sauce if needed.
  4. Use the sauce immediately, or transfer it to an airtight container and refrigerate for up to a week.

Notes

To enhance the flavor, consider adding minced garlic or a dash of smoked paprika. For a lighter version, substitute mayonnaise with Greek yogurt.