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Bang Bang Salmon Bowls

Bang Bang Salmon Bowls are a delightful meal combining flaky salmon, crunchy vegetables, and a creamy spicy sauce, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 540
Ingredients Method Notes

Ingredients
  

Salmon Preparation
  • 2 pounds salmon, cut into chunks Choose fresh salmon for the best flavor.
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • kosher salt and pepper To taste
  • 1 tablespoon olive oil
Serving Ingredients
  • 4 green onions, thinly sliced
  • 1 cup sliced cucumbers For serving
  • 1 large carrot, finely grated For serving
  • servings jasmine rice For serving
Sauce Ingredients
  • 1/2 cup mayonnaise For a lighter version, use Greek yogurt.
  • 1/3 cup sweet Thai chili sauce
  • 2 teaspoons sriracha Adjust for desired spice level.
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar

Method
 

Salmon Preparation
  1. Cut the salmon into 1-inch chunks. Season all over with salt, pepper, smoked paprika, and garlic powder.
  2. Heat olive oil in a large cast iron skillet over medium heat. Add the salmon pieces in a single layer.
  3. Cook for 2 to 3 minutes until deeply golden brown, then flip and cook until golden on the other side.
  4. Transfer the salmon to a plate and repeat with any remaining pieces if necessary.
  5. Cover the salmon with sliced green onions.
Assembling the Bowls
  1. Spoon jasmine rice on the bottom, then top with cucumbers and grated carrots.
  2. Add the golden salmon and drizzle with the sauce.
Making the Sauce
  1. Whisk together mayonnaise, sweet Thai chili sauce, sriracha, honey, and rice vinegar until smooth.

Notes

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat salmon in a skillet over low heat. Store the sauce separately to keep it creamy.