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Bang Bang Chicken Bowl

A vibrant dish featuring tender chicken, colorful veggies, and a creamy spicy sauce, perfect for novice cooks seeking delicious and visually appealing meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb boneless, skinless chicken breast Cut into bite-sized pieces
  • 1 cup cooked rice (white, brown, or cauliflower) Follow package instructions for cooking
  • 1 cup mixed veggies (broccoli, bell peppers, carrots) Use any veggies you prefer
  • 2 tablespoons olive oil For cooking chicken
  • to taste Salt and pepper Season generously
For the sauce
  • 1/2 cup mayonnaise Can use a dairy-free alternative
  • 2 tablespoons sriracha Adjust to taste for spice level
  • 1 tablespoon honey Add more for sweetness if desired
  • 1 teaspoon garlic powder For flavor
  • 1 teaspoon lime juice For tanginess

Method
 

Cooking Rice
  1. Cook rice according to package instructions and set aside.
Preparing Chicken
  1. Cut chicken into bite-sized pieces and season with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add chicken pieces and sauté for 6-8 minutes until golden brown and cooked through.
Making the Sauce
  1. In a small bowl, mix mayonnaise, sriracha, honey, garlic powder, and lime juice.
  2. Adjust the spice and sweetness according to your taste.
Combining Ingredients
  1. Once the chicken is cooked, add mixed veggies and cook for an additional 2-3 minutes.
  2. Remove skillet from heat and pour sauce over chicken and veggies, stirring to coat.
Serving
  1. Serve Bang Bang Chicken over rice, garnished with extra sriracha or chopped green onions if desired.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently for best results, adding water or more sauce to retain moisture.