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Bang Bang Chicken Bowl

A flavorful and customizable dish combining chicken, rice, and mixed veggies, topped with a creamy, spicy sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb boneless, skinless chicken breast Cut into bite-sized pieces
  • 1 cup cooked rice (white, brown, or cauliflower) Cook according to package instructions
  • 1 cup mixed veggies (broccoli, bell peppers, carrots) Chopped into similar sizes for even cooking
  • 2 tablespoons olive oil For sautéing chicken
  • Salt and pepper To taste
Sauce ingredients
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha Adjust for spice level
  • 1 tablespoon honey For sweetness
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice

Method
 

Cooking Rice
  1. Cook your rice according to the package instructions. Set it aside once ready.
Preparing Chicken
  1. Cut the chicken breast into bite-sized pieces and season with salt and pepper.
  2. Cutting the chicken into smaller pieces allows it to cook quickly and evenly.
Cooking Chicken
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes.
Making the Sauce
  1. Mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice.
  2. Taste and adjust the sriracha or honey as needed.
Combining Ingredients
  1. Once the chicken is cooked, toss in your mixed veggies and cook for 2-3 minutes until tender.
  2. Remove from heat, pour the sauce over the chicken and veggies, stirring to coat evenly.
Serving
  1. Serve your bang bang chicken over rice and garnish as desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.