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Banana Pudding Rice Krispie Treats

A delightful twist on a classic treat, these Banana Pudding Rice Krispie Treats combine creamy banana pudding with crunchy Rice Krispies for a nostalgic and comforting dessert.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Rice Krispies Make sure they’re extra fresh for the best texture.
  • 1 cup banana pudding mix Instant pudding is best for ease and flavor.
  • 2 cups milk Whole milk adds richness, but any milk will work.
  • 1 cup whipped cream Use fresh or store-bought for convenience.
  • 1/2 cup sliced bananas Use ripe bananas for the best taste.
  • 1/4 cup mini marshmallows Enhance the classic Rice Krispie texture and sweetness.
  • 1/4 cup peanut butter (optional) For a nutty twist that pairs beautifully with bananas.

Method
 

Preparation
  1. In a large bowl, mix the banana pudding mix with the milk until smooth.
  2. Fold in the whipped cream until well combined.
  3. In another bowl, combine the Rice Krispies, sliced bananas, and mini marshmallows.
  4. Pour the banana pudding mixture over the Rice Krispies and mix until evenly coated.
  5. Press the mixture into a greased baking dish and chill in the refrigerator for at least 2 hours.
  6. Once set, cut into squares and serve.

Notes

Use fresh ingredients for the best flavor and texture. Letting the treats chill properly in the fridge is crucial for cutting perfect slices.