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Baked Rhubarb Fritters

Delightful baked rhubarb fritters that are easy to make and bursting with flavor, perfect for a casual brunch or a sweet treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 fritters
Course: Brunch, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chopped rhubarb
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt until combined.
  3. In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth.
  4. Combine the wet and dry ingredients, then gently fold in the chopped rhubarb until evenly distributed.
  5. Using a spoon or ice cream scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
Baking
  1. Bake in the preheated oven for 15-20 minutes, or until golden brown and a toothpick comes out clean.
Glaze Preparation
  1. While the fritters are baking, prepare the glaze by whisking together the powdered sugar and milk until smooth.
  2. Adjust the consistency of the glaze with more milk or sugar if necessary.
Serving
  1. Once the fritters are out of the oven and slightly cooled, drizzle the glaze over them and serve warm.

Notes

Serve these fritters warm for best flavor. Pair with tea, coffee, or vanilla ice cream. Store in an airtight container for up to 3 days or freeze for longer storage.