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Baked Rhubarb Fritters

Deliciously warm and comforting baked rhubarb fritters that are easy to make and perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup buttermilk Can substitute with regular milk or a non-dairy alternative mixed with vinegar.
  • 1 large egg
  • 2 tablespoons butter, melted
Main Ingredient
  • 2 cups fresh rhubarb, chopped Look for fresh rhubarb at farmer’s markets or grocery stores.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a bowl, combine the flour, sugar, baking powder, cinnamon, cardamom, and salt.
  3. In another bowl, whisk together the buttermilk, egg, and melted butter until well combined.
  4. Pour the wet ingredients into the dry ingredient mixture and stir gently until just combined.
  5. Fold in the rhubarb chunks.
  6. Spoon the batter onto the prepared baking sheet, spaced about two inches apart.
Baking
  1. Bake for 15-20 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  2. Allow to cool slightly on the baking sheet before transferring to a wire rack.

Notes

Serve warm dusted with powdered sugar, or with whipped cream or honey. Store in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.