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Baked Cottage Cheese Eggs

Delicious and healthy baked cottage cheese eggs, packed with protein and customizable with your favorite ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cottage Cheese Use lactose-free cottage cheese if needed.
  • 4 large Eggs Opt for large eggs for best results.
  • 1/2 cup Parmesan Cheese Replace with nutritional yeast for a dairy-free option.
  • 2 tablespoons Fresh Chives Green onion can be used as a substitute.
  • 1 teaspoon Garlic Powder Switch to fresh minced garlic if desired, adjusting to taste.
  • 1 teaspoon Paprika Smoked paprika can enhance the flavor profile.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
  • 1 cup Bell Peppers Ensure to drain excess moisture if using.
  • 1 cup Spinach Consider using fresh or frozen, thawed well.
  • 1/2 cup Sun-Dried Tomatoes Drain well to prevent sogginess.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cottage cheese, eggs, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper. Mix well until smooth.
  3. Fold in bell peppers, spinach, and sun-dried tomatoes into the mixture.
  4. Grease a baking dish and pour the egg mixture into it, spreading it out evenly.
Baking
  1. Bake for about 25-30 minutes, or until the eggs are set and the top is slightly golden.
  2. Remove from the oven and let it cool for a few minutes before slicing.

Notes

Cut the baked cottage cheese eggs into squares and serve warm. You can enjoy them as is or add some fresh herbs or a dollop of yogurt on top for extra flavor. They pair well with toast or a fresh salad for a complete meal. To store leftovers, let them cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3-4 days or frozen for up to 2 months.