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Baked Chicken Taquitos

Crispy tortillas filled with savory chicken, cheese, and zesty salsa, baked to perfection for a quick and easy meal or snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 pieces
Course: Appetizer, Main Course, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups shredded cooked chicken Use rotisserie chicken for a quicker option.
  • 1 cup shredded cheese (cheddar or Mexican blend) Can substitute with dairy-free cheese.
  • 1/2 cup salsa
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
Wrapping
  • 10 small corn tortillas Warm before using for pliability.
  • 1 tablespoon cooking spray or olive oil For a crispy texture.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine the shredded chicken, cheese, salsa, chili powder, garlic powder, and cumin. Mix well.
  3. Warm the corn tortillas in the microwave for about 30 seconds.
  4. Spoon the chicken mixture into each tortilla and roll tightly, placing them seam-side down on a baking sheet lined with parchment paper.
  5. Lightly spray or brush the taquitos with cooking spray or olive oil.
Baking
  1. Bake for 20-25 minutes, or until golden brown and crispy.
  2. Serve warm with your favorite salsa, guacamole, or sour cream.

Notes

To store, keep in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat in the oven at 375°F until hot and crispy.