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Baked Chicken Parmesan

A comforting classic that combines crispy chicken, savory marinara, and gooey cheese—perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup breadcrumbs
Seasoning
  • 1 teaspoon Italian seasoning
  • to taste none Salt
  • to taste none Pepper
  • none none Olive oil for drizzling

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and Italian seasoning, ensuring to coat all sides evenly for maximum flavor.
  3. Dip each chicken breast into the breadcrumbs, pressing gently to ensure an even coating.
  4. Place the coated chicken breasts on a baking sheet lined with parchment paper to prevent sticking.
Baking
  1. Bake for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  2. Remove from the oven and top each chicken breast with a generous spoonful of marinara sauce followed by mozzarella and Parmesan cheese.
  3. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly, creating an irresistible golden crust.
Serving
  1. Serve hot with your favorite pasta, garlic bread, or a light salad for a complete meal.

Notes

For best experience, serve while still hot. Consider using panko breadcrumbs for an extra crunch or marinating the chicken early for added flavor. Store leftovers in an airtight container and consume within 3-4 days. Can be frozen for up to 3 months.