Baked Cajun Salmon with Avocado Lime Sauce

A delightful dish featuring rich, flaky salmon paired with a creamy, tangy avocado lime sauce, perfect for weeknight dinners or cozy gatherings.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Cajun

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces salmon fillets Fresh salmon is best for flavor and texture. Look for bright, shiny fillets that smell like the ocean.
2 tablespoons Cajun seasoning Adds a warm, spicy kick.
2 tablespoons olive oil Keeps the fish moist while helping the seasoning to stick.
1 piece avocado Choose a ripe avocado for creaminess.
1 piece lime (juiced) Fresh lime juice brightens the sauce.
1/4 cup cilantro (chopped) Adds a fresh, aromatic flavor.
to taste salt and pepper Essential seasonings to enhance flavors.

Method

Preparation

Preheat the oven to 400°F (200°C).
Rub the salmon fillets with olive oil and then coat with Cajun seasoning.
Place the salmon on a baking sheet lined with parchment paper.

Cooking

Bake for 12-15 minutes or until the salmon is cooked through.
Meanwhile, in a bowl, mash the avocado and mix in lime juice, cilantro, salt, and pepper to create the sauce.
Serve the salmon topped with the avocado lime sauce.

Notes

Choose fresh salmon for the best flavor. Let the salmon rest after baking for optimal moisture. Taste your sauce and adjust lime, salt, and pepper as needed.