Baked Cajun Salmon with Avocado Lime Sauce

A delightful combination of spicy Cajun salmon and creamy avocado lime sauce, perfect for cozy nights and gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

Salmon Preparation

4 pieces salmon fillets Freshness matters! Try to choose wild-caught salmon for the best flavor and nutrition.
2 tablespoons Cajun seasoning Adjust the amount if you prefer a milder taste.
1 tablespoon olive oil Extra virgin is always a winner!

Avocado Lime Sauce

2 units avocados Look for ripe avocados for the best results.
2 limes juiced The acid from limes brightens up the dish.
1/4 cup Greek yogurt Adds creaminess and a healthy tang to your sauce.
to taste salt Enhances all the flavors.
as needed fresh cilantro for garnish Adds a lovely pop of color and flavor!

Method

Preparation

Preheat your oven to 400°F (200°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
Rub each fillet generously with olive oil and coat them with Cajun seasoning.

Cooking

Slide the baking sheet into the oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
You'll know it’s ready when the edges are slightly crispy, and the center remains tender.

Making the Sauce

In a food processor, combine the avocados, lime juice, Greek yogurt, and a pinch of salt.
Blend until smooth and creamy.

Serving

Plate the salmon fillets and generously top them with the creamy avocado lime sauce.
Finish with a sprinkle of fresh cilantro and enjoy!

Notes

For added texture, consider garnishing with crushed tortilla chips or nuts. Serve the salmon immediately while it’s fresh and warm for the best experience.