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Baked Brie with Jam and Nuts

A warm, creamy delight topped with sweet fig jam and crunchy nuts, perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: French
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 round Brie cheese Look for a nice wheel of Brie for melty, creamy texture.
  • 1/2 cup fig jam Use other jams like apricot or raspberry for variations.
  • 1/2 cup mixed nuts (e.g., pecans, walnuts, almonds) Toast lightly for enhanced flavor.
  • 1 tablespoon honey Optional for added sweetness.
  • Fresh thyme for garnish Optional for added freshness.
  • Crackers or baguette for serving Perfect for scooping and balancing the richness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place the Brie on a parchment-lined baking sheet.
  3. Spread the fig jam generously over the top of the Brie.
  4. Roughly chop the mixed nuts and sprinkle them over the jam.
  5. Drizzle honey over the nuts if desired.
Baking
  1. Bake in the oven for about 15-20 minutes until the Brie is gooey and warm.
  2. Carefully remove from the oven and let it cool for a few minutes.
Serving
  1. Garnish with fresh thyme and serve with crackers or sliced baguette.

Notes

Choose a good quality Brie. Keep an eye on the oven to prevent overcooking. Add dried fruits or a splash of balsamic glaze for extra flavor.