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Bacon-Wrapped Water Chestnuts

A savory and crunchy appetizer featuring water chestnuts wrapped in crispy bacon, sweetened with brown sugar.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup water chestnuts, drained These little gems add a delightful crunch! Make sure to drain them well for the best texture.
  • 8 slices bacon, cut in half Choose thick-cut for extra crispiness and flavor.
  • 1/2 cup soy sauce Feel free to use low-sodium soy sauce if you prefer!
  • 1/4 cup brown sugar For that touch of sweetness that balances the savory bacon.
  • Toothpicks Used for securing the bacon around the water chestnuts.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Wrap each water chestnut snugly with a half slice of bacon and secure it with a toothpick.
  3. Arrange the wrapped water chestnuts on a baking sheet lined with parchment paper.
  4. In a bowl, combine the soy sauce and brown sugar until smooth, then drizzle over the bundles.
  5. Bake for 25-30 minutes or until the bacon is golden and crispy.

Notes

Use thin bacon for crisper results. Soak toothpicks in water to prevent burning. Rotate the bundles halfway through baking for even crispness.