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Bacon Wrapped Little Smokies

Bacon Wrapped Little Smokies are a simple and delicious appetizer that combines smoky sausages, crispy bacon, and sweet brown sugar for a fantastic flavor explosion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package little smokies
  • 1 pound bacon, cut into thirds Use thick-cut bacon for better crunch.
  • 1 cup brown sugar Can experiment with spices like pepper or garlic powder.
  • 1/2 cup BBQ sauce (optional) A spicy BBQ sauce can add heat.
  • Toothpicks (for securing)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Wrap each little smokie with a piece of bacon and secure it with a toothpick.
  3. Place the wrapped smokies on a baking sheet.
  4. Sprinkle brown sugar evenly over the bacon-wrapped smokies.
  5. If using BBQ sauce, drizzle it over the top.
Cooking
  1. Bake in the preheated oven for about 20-25 minutes or until the bacon is crispy.
  2. Serve warm as an appetizer.

Notes

These bites are perfect for parties, game days, or casual gatherings. Store leftovers in an airtight container in the refrigerator for up to 3 days.