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Bacon Ranch Cheese Ball

Bacon Ranch Cheese Ball is a creamy and savory appetizer that's perfect for gatherings, featuring a delicious blend of cheese, bacon, and ranch seasoning.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 16 oz cream cheese, softened Ensure cream cheese is well softened for easier mixing.
  • 3 Tablespoons sour cream
  • 1 oz packet Ranch seasoning mix (about 3 Tablespoons) Feel free to experiment with different seasonings.
  • 3/4 teaspoon garlic powder
  • 1.5 cups cheddar cheese You can customize this with different cheese types.
  • 1/4 cup green onions, diced
  • 6 strips bacon, cooked and crumbled Ensure bacon is cooked perfectly before crumbling.

Method
 

Preparation
  1. Use a silicone spatula to mix all the ingredients until well combined.
  2. Transfer the mixture to saran wrap and use it to mold it into a ball.
  3. Refrigerate for a minimum of 30 minutes to allow the flavors to blend.
  4. Once chilled, remove the saran wrap and transfer the cheese ball to a serving platter.

Notes

Bacon Ranch Cheese Ball tastes best when served cold. Serve with a variety of sides like crackers, fresh veggies, or crusty bread. Leftovers can be stored tightly wrapped in plastic wrap or in an airtight container for up to a week.