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Bacon and Egg Puff Pastry Galettes

Delightful and elegant, these Bacon and Egg Puff Pastry Galettes are a simple yet impressive treat perfect for breakfast, brunch, or quick dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry thawed if frozen
  • 4 strips bacon cooked and crumbled
  • 2 large eggs fresh
  • 1/4 cup shredded cheese e.g., cheddar or gruyere
  • to taste Salt
  • to taste pepper
  • for garnish Fresh herbs optional, e.g., chives or parsley

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. On a lightly floured surface, roll out the puff pastry to about 1/8 inch thick and cut into circles, 4-5 inches in diameter.
  3. Line a baking sheet with parchment paper and arrange the puff pastry circles, leaving space between each.
Assembly
  1. Evenly sprinkle the crumbled bacon over each pastry circle, leaving a 1-inch border around the edges.
  2. Carefully crack an egg into the center of each galette.
  3. Sprinkle the shredded cheese over the eggs and season with salt and pepper.
Baking
  1. Bake for 15-20 minutes or until the pastry is golden brown and eggs are cooked to your liking.
Serving
  1. Garnish with fresh herbs if desired and serve warm.

Notes

Best enjoyed warm. Pair with an arugula salad or seasonal fruit for freshness. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.