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Avocado Chicken Salad

A creamy and vibrant chicken salad combining ripe avocado, zesty cherry tomatoes, and fresh cilantro, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
  • 1 ripe avocado, mashed Ensure the avocado is ripe for creaminess.
  • 1/4 cup Greek yogurt or mayonnaise Opt for vegan mayonnaise for a dairy-free option.
  • 1/2 cup cherry tomatoes, halved Add more for extra flavor.
  • 1/4 cup red onion, finely chopped Adjust based on your preference for onion.
  • 1/4 cup cilantro, chopped Fresh cilantro adds a vibrant flavor.
  • 1 juice of lime Fresh lime juice is best for flavor.
  • to taste Salt and pepper Season according to preference.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken and mashed avocado, using a fork to thoroughly blend them together until creamy.
  2. Add the Greek yogurt (or mayonnaise), cherry tomatoes, finely chopped red onion, and cilantro into the bowl. Squeeze the juice of one lime over the mixture, then sprinkle with salt and pepper to taste.
  3. Use a spatula to gently fold the ingredients together until well combined, but be careful not to over-mix to maintain some chunkiness in the avocado.
  4. Serve on a bed of fresh lettuce or as a filling for a sandwich or wrap.

Notes

Enjoy at room temperature or chilled. Pair with whole-grain crackers or fresh fruit for a balanced meal. Store leftovers in an airtight container for up to 3 days.