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Autumn Harvest Honeycrisp Apple and Feta Salad

A delightful and nutritious salad combining Honeycrisp apples, creamy feta, and crunchy nuts that captures the essence of autumn.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Seasonal
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 6 cups mixed greens (spinach, arugula, or spring mix) A wholesome base that adds freshness and color.
  • 1 large Honeycrisp apple, thinly sliced The star of the show! Its crispness and sweetness bring a delightful crunch.
  • 1/4 cup dried cranberries These little jewels bring vibrant color and a chewy sweetness.
Toppings
  • 1/2 cup crumbled feta cheese Adds creaminess and a tangy flavor that balances the sweetness of the apple.
  • 1/3 cup pecans, toasted (or walnuts) Toasting enhances their nuttiness, giving the salad extra crunch!
  • 1/4 cup pomegranate seeds (optional) Added for a burst of juicy flavor and beautiful presentation.
  • 2 tablespoons pumpkin seeds (optional) For extra crunch and a boost of nutrients.
  • 1 tablespoon fresh thyme leaves (optional) A fragrant herb that infuses the salad with warmth.
Dressing
  • 1/4 cup olive oil A heart-healthy fat that binds all the flavors.
  • 2 tablespoons apple cider vinegar Offers a bright tang that makes the salad pop!
  • 1 tablespoon honey Natural sweetness that complements the tartness of the feta.
  • 1 teaspoon Dijon mustard For a touch of sophistication and zing!
Seasoning
  • to taste Salt and pepper to elevate the overall flavor of your salad.

Method
 

Preparation
  1. In a large salad bowl, combine the mixed greens, thinly sliced Honeycrisp apple, red onion, and dried cranberries.
Add Toppings
  1. Sprinkle the crumbled feta, toasted pecans, and pumpkin seeds (if using) over the salad.
Make the Dressing
  1. In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
Dress the Salad
  1. Drizzle the dressing over the salad and toss gently to combine.
Garnish
  1. Top the salad with pomegranate seeds and fresh thyme leaves for an extra burst of flavor, if desired.
Serve
  1. Serve immediately as a refreshing side dish or a light main meal.

Notes

Use the freshest ingredients for the best flavors. You can prep the ingredients a few hours in advance, just keep the dressing separate until you're ready to serve to maintain freshness.