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Authentic German Potato Salad

A comforting side dish that combines warm potatoes with a zesty apple cider vinegar dressing and savory onions, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: German
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, preferably waxy Waxy potatoes like red or Yukon Gold work best.
  • 1/2 cup diced onion
  • 1/4 cup apple cider vinegar White wine vinegar can be used as a substitute.
  • 1/4 cup vegetable oil
  • 1 tablespoon sugar
  • to taste na Salt and pepper
  • 2 tablespoons chopped fresh parsley (optional) For garnish.

Method
 

Preparation
  1. Place the potatoes in a large pot and cover them with salted water. Bring to a boil, then reduce to a simmer. Cook for about 15-20 minutes, or until they are fork-tender.
  2. Drain the potatoes and let them cool slightly. While they are still warm, peel the skins off carefully. Slice the potatoes into rounds about 1/4-inch thick.
  3. In a large bowl, whisk together the diced onions, apple cider vinegar, vegetable oil, sugar, salt, and pepper until well combined.
  4. Gently fold the warm potato slices into the bowl with the dressing mixture using a spatula to coat the potatoes evenly without breaking them apart.
  5. Allow the salad to sit at room temperature for at least 30 minutes for the flavors to meld beautifully.
  6. Before serving, sprinkle with fresh parsley if desired. This salad can be enjoyed warm or at room temperature.

Notes

Serve best warm or at room temperature. Pairs well with German dishes and grilled meats. Can be made a day in advance; dress just before serving.