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Authentic German Mulled Wine (Glühwein)

A warm and comforting drink that captures the spirit of winter, perfect for cozy nights and festive gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: German
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Mulled Wine
  • 1 bottle red wine Use a fruity red wine, like Merlot or Zinfandel.
  • 1/4 cup sugar Adjust according to taste.
  • 1 piece orange (sliced) For garnish and flavor.
  • 1 piece lemon (sliced) Adds citrus flavor.
  • 3-4 whole cloves Can add more for a stronger spice flavor.
  • 1-2 sticks cinnamon Adjust based on preference.
  • 1 piece star anise (optional) For additional spice, optional.
  • 1/4 cup brandy (optional) Adds richness; omit for non-alcoholic version.

Method
 

Preparation
  1. In a large saucepan, combine the red wine, sugar, orange slices, lemon slices, cloves, cinnamon sticks, and star anise.
  2. Heat gently over medium heat until it is just below a simmer, stirring occasionally to dissolve the sugar. Do not let it boil.
  3. Once it's warm and fragrant, remove from heat and stir in brandy if using.
  4. Serve warm in mugs with slices of orange for garnish.

Notes

Enjoy warm, garnished with a slice of orange or a cinnamon stick. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently, avoiding boiling.