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Asian Chopped Salad

A vibrant medley of vegetables, crunchy almonds, and a savory dressing, this Asian Chopped Salad is packed with flavor and perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups finely chopped cabbage
  • 1 cup shredded carrots
  • 1 cup snap peas, trimmed
  • 1/2 cup green onions, sliced
  • 1/4 cup sesame seeds
  • 1/2 cup slivered almonds (optional)
  • 1 cup Asian Salad Dressing

Method
 

Preparation
  1. In a large bowl, combine the chopped cabbage, shredded carrots, snap peas, and green onions. Mix well until evenly distributed.
  2. Add the sesame seeds and slivered almonds if using. Give it another gentle toss to combine everything.
  3. Drizzle the salad with Asian Salad Dressing, ensuring all the ingredients get coated. Toss gently until just mixed.
  4. Serve immediately for the freshest taste, or refrigerate for a few hours to let the flavors meld beautifully.

Notes

Best served chilled. Consider using clear bowls for a colorful presentation. Pair with grilled chicken, shrimp, or tofu.