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Apricot Chicken

A delightful combination of sweet apricot preserves and savory chicken that creates a cozy and comforting dish for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless, skinless chicken breasts Tender and lean, perfect for easy cutting and quick cooking.
  • 1 cup Apricot preserves Opt for all-natural preserves with few added ingredients for the best flavor.
  • 1/2 cup Soy sauce Low-sodium soy sauce is a great alternative if you’re watching your salt intake.
  • 1 envelope Dry onion soup mix Adds a savory punch without extra chopping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place the chicken breasts in a baking dish and season lightly with salt and pepper if desired.
Making the Sauce
  1. In a mixing bowl, whisk together the apricot preserves, soy sauce, and dry onion soup mix.
  2. Taste and adjust if necessary.
Baking
  1. Pour the sauce mixture over the chicken, ensuring each piece is coated.
  2. Cover the dish with foil and bake for 30-40 minutes or until the chicken is cooked through.
  3. Remove the foil and bake for an additional 10 minutes for glaze.
Serving
  1. Plate the apricot chicken hot from the oven and enjoy!

Notes

Marinating chicken for a couple of hours enhances flavor. Watch for caramelization during the last minutes of baking.