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Apple Spice Cake

A cozy and flavorful cake filled with sweet apples and warm spices, perfect for autumn gatherings.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Spoon and level for accuracy.
  • 1 teaspoon baking soda A key leavening agent.
  • 1 teaspoon baking powder Works with baking soda for fluffiness.
  • 1 teaspoon ground cinnamon Adds cozy aroma.
  • 1/2 teaspoon ground nutmeg Brings warmth and depth.
  • 1/2 teaspoon ground ginger Adds zest.
  • 1/2 teaspoon salt Enhances sweet and spicy flavors.
Wet Ingredients
  • 1/2 cup unsalted butter, softened Adds moisture and richness.
  • 1 cup granulated sugar Provides sweetness.
  • 1/2 cup brown sugar Adds complex flavor and chewiness.
  • 2 large eggs Binds the ingredients together.
  • 1 teaspoon vanilla extract Enhances flavor.
Fruits and Nuts
  • 2 cups peeled and chopped apples Use sweet and tart varieties.
  • 1/2 cup chopped walnuts or pecans (optional) Adds crunch and nutty flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.
  2. In a bowl, mix together the flour, baking soda, baking powder, spices, and salt.
  3. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
  6. Fold in the chopped apples and nuts (if using) with gentle motions.
  7. Pour the batter into your prepared pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve warm, dusted with powdered sugar or caramel sauce. Leftovers can be toasted for breakfast or made into a parfait.