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Apple Crumble Cheesecake

A delightful combination of creamy cheesecake and crunchy apple crumble, creating a perfect dessert for cozy gatherings.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 400

Ingredients
  

For the crust
  • 350 g Lotus Biscoff cookies Provides a delightful caramelized flavor and a perfectly crunchy base.
  • 150 g unsalted butter (melted) Binds the crust together.
For the crumble topping
  • 55 g unsalted butter (melted) Adds extra buttery goodness.
  • 50 g all-purpose flour Creates a crunchy crumble texture.
  • 50 g brown sugar Sweetens the topping and adds flavor.
  • 20 g rolled oats Lends chewiness to the crumble.
  • 1 teaspoon ground cinnamon Adds autumn flavor to the topping.
For the apple topping
  • 3 pieces tart apples (peeled, cored, and sliced) Use Granny Smith for a balance of sweet and tangy.
  • 50 g brown sugar Enhances the sweetness of the apples.
  • 1 teaspoon ground cinnamon Enhances the autumn flavor.
  • 2 teaspoons cornstarch Thickens the apple filling.
For the cheesecake filling
  • 690 g cream cheese (softened) Essential for a rich cheesecake layer.
  • 75 g granulated sugar Balances the tartness.
  • 100 g Greek yogurt Adds creaminess and a hint of tang.
  • 2 teaspoons vanilla extract Elevates the flavor.
  • 1/2 teaspoon ground cinnamon For additional flavor.
  • 1/4 teaspoon ground ginger For a warming spice taste.
  • 1/4 teaspoon ground nutmeg Enhances the spiciness.
  • 3 large eggs (room temperature) Helps bind the ingredients.

Method
 

Prepare the crust
  1. Preheat your oven to 350°F (175°C).
  2. Crush the Biscoff cookies into fine crumbs.
  3. Pour the melted butter over the cookie crumbs and mix until fully coated.
  4. Press the mixture firmly into the bottom of a springform pan.
  5. Bake for 10 minutes.
Make the crumble topping
  1. Combine the melted butter, flour, brown sugar, oats, and ground cinnamon in a bowl.
  2. Mix until crumbly.
Prepare the apple topping
  1. Toss the sliced apples with brown sugar, cinnamon, and cornstarch.
  2. Pour this mixture over the cooled crust.
Make the cheesecake filling
  1. Beat the softened cream cheese and sugar until creamy.
  2. Add the Greek yogurt, vanilla extract, and spices, and beat until incorporated.
  3. Carefully add the eggs, mixing until just combined.
  4. Pour the cheesecake mixture over the apple layer.
  5. Sprinkle the crumble topping over the cheesecake layer.
Bake the cheesecake
  1. Bake for 50-60 minutes, until the edges are set.
  2. Turn off the oven and crack the door to cool the cheesecake gradually.
  3. Chill in the refrigerator for at least 4 hours.

Notes

Letting your cream cheese and eggs come to room temperature will ensure a smooth filling. Gradually cool to prevent cracks. Slice with a hot knife for clean edges.