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Apple Cinnamon Waffles

Deliciously comforting apple cinnamon waffles that are easy to make, crowd-pleasing, and perfect for any breakfast occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Waffle Batter Ingredients
  • 2 cups all-purpose flour Can substitute with whole wheat flour for a heartier version.
  • 2 tablespoons sugar Can swap for honey or maple syrup.
  • 1 tablespoon baking powder Essential for a delightful lift.
  • 1/2 teaspoon salt Balances flavors.
  • 1 teaspoon cinnamon Core spice of the recipe.
  • 2 large eggs Can substitute with flax eggs for a vegan option.
  • 1 3/4 cups milk Any milk works, including non-dairy alternatives.
  • 1/2 cup melted butter Let cool slightly before mixing in.
  • 1 cup diced apples Use Granny Smith or Honeycrisp for best flavor.
Toppings
  • vanilla ice cream For topping.
  • whipped cream For that dreamy finish.
  • caramel sauce Luxurious drizzle.

Method
 

Preparation
  1. Preheat the waffle maker to ensure it's hot when you're ready to cook.
  2. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together eggs, milk, and melted butter.
  4. Combine wet ingredients with dry ingredients until just mixed.
  5. Fold in diced apples.
Cooking
  1. Pour batter into the preheated waffle maker and cook according to manufacturer's instructions.
  2. Serve warm topped with vanilla ice cream, whipped cream, and caramel sauce.

Notes

For fluffier waffles, let the batter rest for 10 minutes. Use a nonstick spray to prevent sticking. Store leftovers in an airtight container for up to 2 days.