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Apple Cider Vinegar Salad Dressing

A simple yet flavorful apple cider vinegar salad dressing that elevates your salads with a fresh and tangy taste, perfect for any meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salad Dressing
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Dressing Ingredients
  • 1/4 cup apple cider vinegar Can be found in local grocery stores or health food stores.
  • 1/4 cup olive oil Using room temperature oil helps emulsify better.
  • 1 teaspoon Dijon mustard Can be substituted with whole grain mustard for texture.
  • 1 clove garlic, minced Freshly minced garlic offers stronger flavor.
  • to taste salt and pepper Adjust based on your personal preference.
  • 1 teaspoon honey or maple syrup (optional) Use maple syrup for a vegan option.

Method
 

Preparation
  1. In a small bowl or jar, combine apple cider vinegar, olive oil, Dijon mustard, and minced garlic. If using honey or maple syrup, add it now.
  2. Whisk or shake the mixture until well combined and emulsified, about 30 seconds of vigorous whisking or 10 seconds of shaking.
  3. Season with salt and pepper to taste and adjust the seasonings as needed.
  4. Drizzle the dressing over your favorite salad and enjoy!

Notes

For best flavor, let the dressing sit for about 10 minutes before serving. Can be stored in an airtight container in the refrigerator for up to a week. Shake well before use.