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Apple Cider Sangria

A delightful and refreshing autumn-inspired cocktail that combines white wine, apple cider, and seasonal fruits and spices for a cozy experience.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 6 servings
Course: Beverage, Cocktail
Cuisine: American, Seasonal
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits and Wine
  • 1 bottle white wine (dry variety, like Sauvignon Blanc or Pinot Grigio) Crispness complements the sweetness of the cider.
  • 2 cups apple cider Choose a good-quality cider for the best flavor.
  • 1 apple, sliced Use a sweet variety like Honeycrisp or Fuji.
  • 1 pear, sliced Adds a soft sweetness.
  • 1 orange, sliced Brightens the mix.
  • 2 sticks cinnamon Brings warmth to each sip.
  • 2 star anise Adds an earthy, aromatic note.
  • to taste club soda (optional) Lightens the sangria beautifully.

Method
 

Preparation
  1. In a large pitcher, combine the white wine and apple cider.
  2. Add the sliced apple, pear, and orange.
  3. Stir in the cinnamon sticks and star anise.
  4. Let the sangria chill in the refrigerator for at least 2 hours.
  5. Before serving, top off with club soda if desired.
  6. Serve over ice and enjoy.

Notes

For enhanced flavor, let the fruits and spices soak overnight. You can also make it non-alcoholic by using sparkling or non-alcoholic wine.