Ingredients
Method
Preparation
- Start by rimming the glasses with the cinnamon-sugar mixture. Moisten the rims with a slice of lime, then dip them into a plate of mixed cinnamon and sugar.
- In a cocktail shaker, combine apple cider, tequila, lime juice, and triple sec. Top it off with ice and shake well until mixed and chilled.
- Strain the mixture into your prepared glasses, and watch the golden hue flow gently into the glass.
- Garnish each drink with a slice of apple, placing it stylishly sideways on the rim.
Notes
You can prep the margarita mix ahead of time and store it in the fridge for up to three days. It can also be frozen in ice cube trays for later use in a blended drink.
